Menyer ombord på fly

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LH717 HND-FRA First 28.12.23

Lufthansa First Class Menu

Western Cuisine

Choice of Appetizers
  • Caviar with the traditional Garnishes
  • Duck Terrine and Pastrami with Vanilla Apple Chutney
  • Crab Salad with Avocado and Mango
  • Inca Potato and Cheese Terrine with Mango Salsa
  • Fresh Field Greens presented with delicate Dressing

Choice of Main Courses
  • Sauerbraten, braised marinated Beef accompanied by braised red Cabbage, buttered green Beans and Raisins
  • Poached Salmon with Scallop Mousse, American Sauce and Slow-roasted Celeriac Pavé
  • Side Dishes: Roasted Potato with Parsley, mashed Potato with Chives, boiled Saffron Tagliatelle

Selection of Cheese and Dessert
  • Kuromatsunai Camembert, Fromage de Biei, Cheddar, Comté, Fourme d'Ambert, accompanied by seasonal Grapes and Fruit Chutney
  • Caramel Chocolate Cake with whipped Cream and fresh Berry
  • Champagne Jelly with Fruit
Japanese Cuisine

Zensai
  • Caviar with the traditional Garnishes
  • Tofu Salad in Kumquat, seared Beef with Sea Urchin, Salmon with Salmon Roe, Yam Bulbil and Burdock Cake
Suimono wan
  • Clear Soup with Shrimp Dumpling and Flower Petal
Kobachi
  • Smoked Salmon with Daikon Radish
  • Red Snapper and Lotus Root Green Roll
  • Soy Milk Skin with Yuzu Pepper
Dainomono
  • Filet of Wagyu Beef with Red Wine Miso Sauce
  • Simmered Red Bream with Japanese Tomoji Sauce
Gohan
  • Steamed Rice with black Sesame Seed
Miso Shiru
  • Miso Soup with fried Eggplant, Leek, Tofu and Seaweed
Konomono
  • Finely chopped Vegetable, pickled Gourd and pickled Leaf Mustard Nozawana
Wagashi
  • Seasonal Wagashi
During the flight Relax and Enjoy

We will be pleased to serve you light meals whenever you wish. Please choose from our current range at any time.

Bavarian Style Cold Plate
  • Ham, Chicken Pastrami, Raw Ham, Obatzda Bavarian Cream Cheese and Gouda, Flower Radish, Cornichon, Cocktail Onion, seasonal Grapes
Light Meal
  • Tagliatelle with creamy Wild Mushroom Sauce
Burger
  • Beef Hamburger with Miso Sauce, Coleslaw and Potato Chips
Soup
  • Beef and Vegetable Goulash Soup with Beef, Potato, Carrot, Bell Pepper and Onion, garnished with Sour Cream and chopped Parsley
Gourmet Salad
  • Cajun Chicken Roll and Green Onion Skewer, seasonal Baby Leaves, Beet Julienne, Bell Pepper, roasted Cocktail Tomato, grilled Zucchini, Eggplant and Pumpkin
Antipasti
  • Prawn with compressed Cucumber and Mayonnaise Sour Cream
Sweet Treat
  • Chocolate Tart with Banana Dip
  • Vanilla Ice Cream with warm Wild Berries
  • Fresh Fruit Fresh Berries
Japanese Dinner

Hassun
  • Enoki Mushroom and Mountain Yam with Ume Dressing, Duck with Root Vegetable, White Sweetfish, Omelette, roasted Taro with dried Mullet Roe, Chestnut Compote and grilled Crab with Sea Urchin
Kobachi
  • Soba Noodles with green Onion
Dainomono
  • Grilled Silver Salmon with Chestnut Paste
Gohan
  • Steamed Rice with black Sesame Seed
Miso Shiru
  • Red Miso Soup
Konomono
  • Pickled Cabbage, Akashiba Pickles and pickled Cucumber
Mizugashi
  • Fresh Fruit


First Class Weinkarte

Champagne

Cuvée Grand Siècle, Champagne Laurent-Perrier, Frankreich
  • In its prestige cuvée Grand Siècle, Laurent-Perrier unites two fundamental concepts of traditional champagne production: the marriage of various terroirs and vintages. The Grand Siècle is composed of Pinot Noir and of a somewhat larger amount of Chardonnay from the absolute top terroirs in the Champagne. Only those grapes of three especially good harvests are selected. The result is a balanced and complex champagne, its variety of subtle aromas a feast for the senses.
Champagne Fleur de Miraval ER3, Frankreich
  • ER3 is the third edition of Fleur de Miraval, a premium Champagne Rosé from Brad Pitt and the Perrin family. An excellent Champagne Brut disgorged in May 2022 after 3 years of aging on lees. The scent of wild berries, white flowers and smoky notes is highly complex. Just as fascinating, it shows a finely bubbled mousse on the palate with hints of citrus fruits and almonds, before its long finish ends with a superb chalky minerality.
Apéritif
  • Campari
  • Sherry Apóstoles Palo Cortado Muy Viejo V.O.R.S.
White Wine

2022 Reiterpfad Riesling Großes Gewächs, Motzenbäcker, Pfalz, Deutschland
  • The winner of the Riesling guest wine tasting! Four generations of the Menger- Krug family live and work in the Motzenbäcker winery in the heart of the Palatinate. The vineyards in and around Deidesheim and Ruppertsberg are predominantly planted with Riesling. This slender and nuanced Riesling from the Reiterpfad vineyard shows delicious peach and mirabelle fruit as well as fine creaminess, the delicate acidity carries the aromas into a spicy-salty finale.

2022 Weissburgunder Im Kirschgarten, Weingut Georg Nägele, Pfalz, Deutschland
  • Since 1796 the winery Nägele is run in family tradition. Eva and Ralf Bonnet, the 7th generation, have the aspiration to produce excellent wines as best ambassadors of their region – the Pfalz. Their Weissburgunder from the single vineyard Im Kirschgarten is a fascinating dry wine with an opulent juicy apple fruit, a powerful body and a long lasting aftertaste with great mineral accents. Awesome!
2021 Cigalus, Gerard Bertrand, Languedoc, Frankreich
  • Domaine Cigalus is one of the first biodynamic wineries in the Languedoc. The white Cigalus is made of Chardonnay, Viognier and Sauvignon predominantly fermented and aged in new barriques. The intense bouquet of Cigalus shows fruit of yellow apple, vanilla and roasted aromas. Powerful and complex on the palate, it is soft and supple in the long finish.
2020 Sauvignon Blanc Lafóa, Colterenzio, Alto Adige, Italien
  • The Sauvignon Blanc from the Lafóa vineyard represents the pioneering achievements of the Schreckbichl winery. Since 1993, the Sauvignon Blanc Lafóa has been the epitome of fascinating finesse and great aging potential. Its expressive scent of elderberry, gooseberries, acacia and herbs is appealing and highly complex. On the palate, notes of passion fruit play with a fine, ripe acidity and salty accents.
Red Wine

2013 Château Batailley Grand Cru Classé, Pauillac, Bordeaux, Frankreich
  • The Grand Cru Classé Château Batailley is the flagship of the Casteja and Borie-Manoux families. The average age of the vines is over 40 years, half of the wooden barrels are renewed every year. The classic Pauillac with a high proportion of Cabernet Sauvignon pleases with its delicate style, which is less characterized by power than by the harmonious and stimulating drinking flow.
2017 Red Mountain Cabernet Sauvignon, Chateau Ste. Michelle, Washington, USA
  • Red Mountain is the smallest American Viticultural area (AVA) in size, and also the warmest in Washington. In this hot, dry climate with weak soils, the vines only produce small-berry grapes. This Cabernet Sauvignon is concentrated and powerful with intense blueberry and blackberry fruit, which is complemented by fine roast aromas. An impressive wine with great aging potential.
2017 Pangea Syrah Apalta Vineyard, Viña Ventisquero, Chile
  • Pangea is the name of the original continent from which all continents arose. For this wine, the cellar masters from two continents – John Duval from Australia and Felipe Tosso from Chile – combined their skills to create this exceptional Syrah from the Apalta vineyard. The rich, opulent cherry fruit is accompanied by notes of bay leaf and olive tapenade. The ultra-fine tannins give a spicy note.
2017 „Sofia“ Bobal, Valencia DO, de Moya, Spanien
  • The very old vines (between 73 and 96 years) of the Bobal and Cabernet Sauvignon (10%) varieties come from locations at 850 meters above sea level. Thanks to extremely low yields of less than 1 kilo of fruit per vine, the result is a full-bodied, concentrated wine that matures in new barrels for 12 months. With a garnet red color, it shows dark berry fruit, dried fruit and herbal spices on the nose. It is velvety and balsamic on the palate, with a peppery spiciness it ends in a long lingering finish.
Dessert Wine

2018 Riesling Auslese Bockstein, Nik Weis, St. Urbanshof, Mosel, Deutschland
  • The Ockfener Bockstein, is considered as one of the best steep slope vineyard on the Saar. Nik Weis produced here a brilliant Riesling Auslese that - typical for the Saar - combines a dancing complexity with finesse and elegance. Aromas of pineapple, passion fruit and mango are accompanied by salty minerality, its ripe acidity is well integrated. This fine Auslese shines with amazing subtlety.
Spirits Recommendation

Tarocco Blutorange Geist, DSM Berlin, Deutschland
  • Tarocco is a Sicilian blood orange from protected origin. The balanced sugaracid ratio makes the fruit ideal as the basis for this spirit. Together with the oils from the peel, it evokes memories of the freshest and most aromatic blood oranges on the palate, which last for minutes.
 

Attachments

Det er jo ikke alltid så interessant å se på gamle menyer, så her er snarveien til å se Lufthansas menyer i business og første klasse på alle fligher.

https://lh-menu.de/en/download/2024--01/F/717/2

Dette er da for år 2024, måned 01, klasse F, flight 717 og det siste to-tallet endrer ingenting. Vil du se LH499 MEX-FRA i C bytter du ut klasse og rutenummer:

https://lh-menu.de/en/download/2024--01/C/499/2

Det ser ikke ut til at de publiserer noe særlig fremover i tid, Q1 er i hvert fall prikk lik som januar.

PS: dette har alltid vært tilgjengelig dypt gjemt på LHs nettsider, denne metoden er bare raskere.
 
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